Gummy pizza dough...what did I do wrong?

Question

Last night I made two batches of homemade pizza dough. The first batch came out perfect. The second batch was sticky and gummy. I used the same ingredients and same measurements. I tried adding a little more flour but the consistency still was just not right so I tossed it.

Any thoughts? Could I have saved my bad dough?

Answer 1

I would have worked the dough a bit on a floured board to soften it and increase the elasticity.  

Without realizing it, you probably added a little more water or less flour.  

Answer 2

probably forgot to add something or something like that it happens to all people at some time or another.... so dont worry about it and try again

Answer 3

More flour would have fixed it.