Guys can anybody suggest a good restraunt for Rajasthani and Gujrati food here in delhi?

Question

Guys can anybody suggest a good restraunt for Rajasthani and Gujrati food here in delhi?

Answer 1

SURUCHI RESTAURANT

Suruchi, the only vegetarian Rajasthani / Gujarati restaurant in Karol Bagh situated in Hotel Swati.

15a/56 Ajmalkhan Road (110005) (at Karol Bagh area)

9910481906

  Lacto, Indian



Features Gujarati, Rajasthani, Jain, Bombay speciality, and north Indian thali. No alcohol served.

For food lovers " Suruchi " is a real Delight. Check out their website http://www.hotelswati.com/suruchi.htm

PAWANA RESTAURANT

#9

Delhi Haat, Aurobindo Marg

Sarojini Nagar H.O.

Delhi - 110023

Landmark: Opposite I.N.A Market

Phone: [phone]

Cuisine Type

Rajsathani (Veg)

Additional Information

Specializes in Dal, Bati & Churma

FARSAAN RESTAURANT

#303

Yadav Estate, Saed ul Ajab

Mehrauli

Delhi - 110030

Phone: [phone]

Cuisine Type

Gujarati, Rajasthani (veg)

Additional Information

A/C Restaurant. Credit Card accepted. Specialists in Khandvi, Dhokla, Sprouted Moong, Kadhi, Undhio, Batte, Mattar ki Puri. Timings: 12:00 pm - 3:00 pm & 7:00 pm - 11:15 pm

Contact number: [phone]

Read these  reviews :

It’s quite an unusual location for a restaurant. But ask any Gujju in town and you are likely to be directed to Farsaan, the Gujarati-Rajasthani restaurant on the Mehrauli-Badarpur road. For Farsaan — which means fried snacks in Gujarati — is one of the few places in the city where you can feast on an authentic Gujarati and Marwari fare.

But first, a brief history about the restaurant. The nine-year-old restaurant had an oblivious start at Lado Sarai, frequented only by Gujaratis and diehard foodies. In 1998, it moved to Greater Kailash in search of greener pastures. But in April last year, it relocated itself to Saidulla Jab, near Mehrauli, to ‘‘test the market’’, according to its owner Gautam Singh. “When I came to Delhi, there was no restaurant serving authentic Marwari cuisine. That time we had a Maharaj who cooked our food at home and we got terrific feedback from close friends,” says Singh.



Singh then applied some home economics to his restaurant venture. He hired traditional Maharajs to cook home-style food and launched Farsaan.

But what struck us instantly at the new outlet is the unusual patla decor — the seating arrangement on the floor. While there is a regular table section for the uninitiated, the clean and tidy interiors are quite inviting. There are two fixed Gujarati and Rajasthani thali options, served in silver thalis. Apart from the three staples — dal, kadhi and undhyo or mix-vegetables with coconut — gujarati delicacies like khandvi, dhokla and drinks like chaach and desserts like shrikhand make a wholesome meal.

While the gujju meal is on the sweeter side, the Rajasthani meal is spicy. Apart from the dal and kadi, there is sangri (specially sourced from Jaipur), gatte ki sabzi, bajre ki roti and the choorma (sweetened crumbs).

And true to its name, Farsaan also serves fried namkeens like chakri and spiced moong dal. With unlimited helpings, the meals are a good value for money. While Gujarati food might not be popular in the butter chicken city yet, things are looking up. “We have had great responses so far. We plan to open two more branches in Gurgaon and Karol Bagh,” says Singh.

All-gujju, all-veg

For those who want a break from non-vegetarian food, there's Farsaan — a Gujarati restaurant with a pure vegetarian menu. "We have one basic fare — an exclusive thali that sums up the essence of Gujarat. Farsaan means snack and that's what the thali is mostly made up of. The taste is authentic Gujarati — not sweet, as some people would think, but salty and tangy," says owner Gautam Singh.

The thali (Rs 190 plus taxes) has 17 items including khatte- meethi dal, Gujarati kadhi, three seasonal vegetables, khandavi, dhokla, methi roti and thepla. And for the sweet tooth, there's the traditional succulent Srikhand.

Singh, who is overwhelmed by the response to his restaurant, plans to introduce a Gold Thali — cooked exclusively in desi ghee and priced between Rs 450 and Rs 750 — and several combo snacks.

"The food is heavy but a glass of Gujarati chaas or buttermilk helps digest the meal better. Some snacks can be had any time of the day, along with a glass of aam ras," says Singh.

The restaurant, which sells over 60 thalis a day, has both floor-seating as well as tables, depending on the customer's preference. There are special discounts for large groups and the place is open till the wee hours.

**********

For Gujarati food :

GUJRATI NIWAS

8171,Pahar Ganj

Arakashan Road, New Delhi, 110055

[phone]‎

[phone]‎

[phone]‎

Answer 2

Dude,

I guess you can find the same on

http://www.kitnebaje.com/restaurants.php

I found my digs there. They also gave me price range for me compare !

they even reserve tables