HELP! I need some good recipe's without any kind of CHEESE, sour cream, mushrooms, broccoli, cauliflower

Question

My husband doesn't like these things and I just have such a hard time with dinners!!! Any ideas???

Answer 1

I have over 14000 recipes in my cooking group. There would be many recipes that dont have those. Free to join and no obligations

http://groups.msn.com/CookingWithKay

Answer 2

Pizza Burgers w/out the cheese-

1 lb ground beef

1 T. chopped onion

1 T. tomatoe paste

1 t. dried oregano

1/2 t. salt

1/4 t. pepper

Mix all ingrediants, shape into patties, grill.

Chicken & Bean Alfredo-

6 oz. dried fettuccine

1-1 1/4 c. alfrado sauce

2 cans green beans

6 oz. cooked chicken strips

cook pasta according to pkg., drain.  Heat all other ingrediants.  Mix w/ pasta.

Corn Casserole-

1 stick margarine melted

2 eggs beaten

1 can whole kernal corn w/ liquid

1 can cream corm

Mix, bake 350 for 45 mins.  (You could add ham for a meat source)

Tuna sandwiches.  Salsburry steak.  BBQ ribs.

Answer 3

There are tons of ideas that don't include those ...chicken w/rice & beans, sausage and peppers, Lamb chops, spaghetti & meatballs, pork chops, salmon, stuffed peppers, pot roast, chili.

Here are a few recipes I looked up for you =)

STUFFED GREEN PEPPERS  

1 pound ground beef

1 small onion, chopped

2 cups Minute Rice

5 medium,round green peppers

3 cups any kind jar spaghetti sauce

Cut off tops of green peppers and clean seeds out. Boil in large pot for 5 minutes or untill peppers are a dull green.

Brown beef with onion. Add uncooked rice and 2 cups of spaghetti sauce.

Fill peppers with meat/rice mixture Pour remaining cup of spaghetti sauce over peppers. Cover with aluminum foil and cook for 20 minutes.

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ITALIAN SAUSAGE & PEPPERS  

Preparation Time: 35 TO 40 MINUTES.

2 lb. Italian sausage; hot, sweet or combination

2 tbsp. olive oil-vegetable oil, if needed

2 whole med. onions, sliced crosswise

2 whole cloves garlic

4 whole green pepper, sliced lengthwise, cut into narrow strips

Set a large skillet (or wok) over medium-high heat. Separate the sausage links and prick each link several times with a fork. Place the sausages in the skillet and cook, turning occasionally until well-browned on all sides, 15 to 20 minutes. With a slotted spoon, remove the sausages to paper towel to drain. (You may also broil or grill the sausages.)

In the same skillet, saute the onions, and the garlic in the drippings (add olive oil if drippings are scant) until they are limp, about 3 minutes. Remove the garlic. Add the peppers and continue cooking until peppers have softened, about 5 minutes. Slice the sausages into 1-inch chunks. When the peppers are soft, add the sausages to the skillet. Stirring to combine, simmer the sausage and peppers for about 15 more minutes.

Serves in a dish with Italian bread or serve in Italian roll.

NOTE: This dish may also be served over spaghetti or linguine topped with Italian tomato sauce.



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SKILLET PORK CHOPS AND RICE  

4 pork chops, 1" thick

1 tsp. cooking oil

2 tsp. salt

1 c. uncooked rice

1 (10 1/2 oz.) can chicken broth

1 c. hot water

Brown chops on both sides 8-10 minutes in skillet, brushed with oil. Sprinkle chops with salt and pepper. Scatter rice over chops. Add broth and water. Cover and simmer 50-60 minutes until chops are tender.

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Firehouse Chili recipe

SERVES 8 -10

Ingredients

2 tablespoons vegetable oil

1 1/2 lbs ground beef

1 large onion, chopped

1 clove fresh garlic, minced

1 1/2 teaspoons salt

1/4 teaspoon cayenne

1/4 teaspoon ground cumin

1/4 teaspoon ground oregano

2 tablespoons chili powder

2 cans Ro-Tel tomatoes, undrained

1 (8 ounce) can tomato sauce

2 (16 ounce) cans dark red kidney beans, undrained

5 1/2 ounces tomato juice

Directions

Heat oil in a large pot.

Brown together ground beef, onion and garlic; drain well.

Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice.

Mix well and bring to a boil.

Simmer 1/2 hour uncovered and 1-1/2 hours covered.

**If too thick you can add additional tomato juice or water

Answer 4

http://www.notecook.com/Side-Dishes/Onio...

Answer 5

UPDATE!!!

I just did "Indian Candy" last night and we all loved it...

I bought 4 lbs of salmon on sale, washed it and cut it into chunks like nuggets. Then I mixed a cup of maple syrup and 1/2 cup salt (used kosher) and some lemon pepper to taste. I rolled the nuggets in it and let them sit overnight in the fridge. I BBQ'd them on planks and it was sooooo good!

Salads with grilled chicken strips...

Slow cooked ribs...pork ...set oven at 275 deg and cook 5 hours cove rd...just a rub on it...then take the foil off and slather his favorite BBQ sauce on it, cook another hour like this.

I like surf and Turf so I may cook some giant sea scallops wrapped in bacon also. Shrip cocktails is gud also...guuuuud!!