HEY!!! i have a LOT of frozen shrimp in my freezer. any ideas on what do with them??

Question

nothing complicated. i'm just trying to eat them so they stop taking up so much space. i have like 3 pounds i believe it said.

they are deveined and all that stuff - but they have tails on them.

Answer 1

um eat them is what i'd do

Answer 2

bake them in garlic butter or by those cheap wooden ka-bob stick' s bake or grill them  can also use salad dressing for seasoning

Answer 3

Fried shrimp po-boys.

Jambalaya (this you can make and freeze)

Shrimp fettuccine.

Shish Kabobs (great grilled with cherry tomatoes and chunk pineapple).  

Answer 4

10 MINUTE SHRIMP

1 lb. medium shrimp, pre-cooked, frozen

3 tablespoons butter

1/2 teaspoon (or more to taste) Old Bay seasoning

1 tablespoon fresh parsley, chopped (optional)

1 teaspoon chopped garlic or 1/4 teaspoon garlic powder

1 teaspoon Frank's Hot Sauce

1 teaspoon fresh lemon juice (optional)

Do not thaw shrimp. Place shrimp in a microwave-proof bowl (if using fresh garlic, add now) and microwave on high setting for 2-3 minutes or until shrimp are steaming hot. Drain liquid.

While shrimp are hot, add butter, hot sauce, (lemon and parsley, if using) and remaining seasonings. Return to microwave for 10 seconds, or until butter has melted.

Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.

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CAJUN SHRIMP SKILLET SUPPER

1 box Chicken Rice-a-Roni

20 to 30 small canned, fresh or frozen shrimp (thawed) add 2

1/4 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped bell pepper

2 tablespoons olive oil

1 to 3 teaspoons extra spicy Mrs. Dash (to taste)

Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in seasoning pack from Rice-a-Roni and Mrs. Dash.

Bring to a boil, cover and simmer 20 minutes. Serves 4.

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hope this helped and good luck =)

Answer 5

LOL

THIS IS THE FUNNIEST QUESTION

LMAO

hahahahhaha

I would tell you too look at a lot of recipes in google and experiment the shrimps or...

I really like them when you wrap then in bacon

OR have a paaaaarrttyyyyy YEYEAAAAA

invite me =D

Answer 6

Defrost, remove shells from tails.

Wrap in bacon, brush with barbecue sauce.  Bake for about 15-20 minutes at 350 F.  Brush with more sauce, then bake another 5 minutes.

Serve.

Boil them in beer.

Serve w/ cocktail sauce.  (Make your own by mixing ketchup and horseradish sauce.)

Answer 7

Do You Have Cocktail Sauce? Throw A Party!

Answer 8

fry them,and invite me over for dinner i love fried shrimp.

Answer 9

cook them and eatt lol

Answer 10

OH  yum.. make a basic white sauce with some white wine in it... or for variety curry it.   Add Shrimp adn maybe a veggie like snap peas or broccli or my fav NO VEG and serve over fresh pasta.

I buy the pasta that is expensive and cooks really fast like in 5 minutes or less.  

Shrimp don't do well reheated though.  

Add a nice crusty bread and salad and you have a whole meal. yum.

Answer 11

deforst some before using it

shrimp curry,

fried shrimp rice with peas n ham

shrimp cocktail

Answer 12

Throw a party with shrimp meals and maybe some chips