HOMEMADE SPAGHETTI SAUCe......?

Question

do u make your own home made Spaghetti

sauce?

Answer 1

I love to cook from scratch.but,when it comes to spag sauce I have always bought pre-made and added to it... its usually a plain sauce.I saute onions and green peppers...then add to cooked and drained 1./2 pound Italian sausage and 1/2 pound hamburger...then add the sauce.

I have found only one sauce that I don't feel the need to "doctor" Classico is really quite good as is.

Answer 2

-tomato sauce

-garlic(lots)

-basil (lots and fresh is better but dry is good)

-for extra texture add some canned tomato which are precooked and peeled

first put garlic with some olive oil

add tomato sauce and basil

when it turn a darker red add some chunk of tomato XD

really simple and i love it

btw any italian pasta with tomato uses basil so its really the most important ingredient besides the tomato

check ragu and prego (not homemade sauce) and it has basil

so dont forget it

Answer 3

HOMEMADE SPAGHETTI SAUCE

2 lbs. hamburger

1 lb. bacon

1 onion (medium)

4 cans reg size tomato soup

1 can contadina tomato paste w/ italian seasonings

dash worcestershire sauce

dash white vinegar

Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain.

Brown hamburger. Drain.

Mix all remaining ingredients together with onion/bacon mixture and hamburger.

Serve with angel hair pasta, garlic-cheese bread and salad. Great for company

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hope this helped n good luck =)

Answer 4

Yes, sometimes using cans of tomato sauce and paste but sometimes (like now) from fresh tomatoes.  The only time I use jarred sauces is when I make lasagna or stuffed shells.

If you're looking for a recipe, tell me if you mean from fresh tomatoes or canned and if you're looking for a meat sauce or mushroom sauce or just a marinara sauce.  You can email me and I'll answer accordingly.

Answer 5

hey try ragu! they have different kinds of sauces & they r great. no need 2 slave tring 2 make spaghetti sauce.

Answer 6

HOMEMADE SPAGHETTI SAUCE

Things You’ll Need:

    * 20 oz can Diced Tomatoes

    * 15 oz can Tomato Sauce

    * 1 Onion Diced

    * 2 Cloves Garlic minced

    * Dried Basil to taste

    * Dried Oregano to taste

    * Cracked Pepper to taste

    * 2 Tbsp Butter

    * 2 Tbsp Olive Oil

    * 2 Tbsp Flour

    * 1 LB Hamburger

    * Parmesan Cheese

    * Spaghetti Noodles

    * 1 3qt Pan with Lid

    * Stock Pot

    * Water

    * Strainer

Step1

Place two tablespoons of olive oil and butter in pan, turn heat to medium low to melt butter. Meanwhile chop the onion and garlic. Make sure the garlic is minced.

Step2

Place the hamburger, garlic and onions in the pan. Cook on medium heat. This way you saute` the onion and garlic while you are cooking the hamburger. After the hamburger is thoroughly cooked, add two tablespoons of flour to the meat mixture. Stir.

Step3

Add the dried basil and oregano. Stir. Then add the cracked pepper. Stir in the diced tomatoes and tomato sauce. Bring to a boil and reduce heat to low. This sauce needs to simmer slightly covered for one hour and fifteen minutes. Make sure to stir the sauce every fifteen minutes or it will stick to the bottom of the pan and burn.

Step4

Cook spaghetti according to package directions. Drain. Ladle Spaghetti Sauce over spaghetti noodles. Sprinkle with parmesan cheese.

EASY SPAGHETTI SAUCE

Things You’ll Need:

    * Plum tomatoes

    * 1 large can of whole peeled tomatoes

    * 1 lb. lean ground beef

    * 1 lb. lean ground veal

    * Baby bella mushrooms

    * Fresh basil

    * Fresh garlic cloves

    * 1 large white onion

    * Sea salt and fresh black pepper

    * Garlic powder and onion salt

    * Extra virgin olive oil

    * Red table wine

    * Butter

Step1

Melt 4 tbsp. butter in a large skillet or sauce pan. Add 6 tbsp. olive oil to the pan. Toss in chopped onion and 6 minced garlic cloves. Let simmer for 10 minutes.

Step2

Add 1 lb. or less of each type of meat to the pan and cook through, about 10 minutes. Season meat, onion and garlic with freshly ground pepper and sea salt. Stir thoroughly.

Step3

Chop mushrooms and add them to the pan. Add 1 cup wine and allow it to cook off.

Step4

Transfer garlic, onion and meat mixture into a larger stew pot. Chop and add 6 to 8 fresh plum tomatoes. Add 1 can of peeled tomatoes. Season again with salt and pepper, both coarse and fine. Sprinkle garlic powder and onion salt onto tomatoes.

Step5

Mince and add fresh basil to the chunky sauce. Sir and let sauce reduce over medium heat. Stir occasionally. Allow sauce to bubble consistently without boiling up to two hours depending on the desired thickness. When the spaghetti sauce has reached desired thickness, test it for correct seasoning proportions.