Question:

HOW THE HECK DO I GET THIS CARAMEL OFF!!?

by  |  earlier

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I made home made caramel, but now i cant get it off the big spoon i used to stir it! The pan is getting there, but how the heck do i get all the caramel off the spoon fast? B4 MY PARENTS GET HOME! THEY CANT FIND OUT!!!

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6 ANSWERS


  1. Put in the freezer-then it will just break off


  2. l**k it :D

  3. Hot water. Soak it. Try boiling water. Put the spoon in the pan and fill it with water. Heat the water over a burner, stirring constantly. You don't need to boil it. But the caramel should start to melt off. You can use a metal spoon to try and scrape some off of the spoon, but don't use metal in your pan; you could ruin it.  

  4. heat it up boil some water and stick it in for about 2 min then tack a rough sponge and scrub!!


  5. put it in some hot water for like 10-15 minutes it should slide off

  6. Use peanut butter. Put it in hot water really quick and then put so pb on it so it will slid right off. hoped i helped

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