HOw can I make a MALUNGGAY cake?

Question

I will be going to make a feasibility study and i decide to make a malunggay cake. How can i start it?

Answer 1

Maybe make some type of terrine? What kind of cake you had in mind?

Answer 2

puree the malunggay. then add it in your normal chiffon or genoise cake.

why malunggay? what about substituting spinach with malunggay in a spinach cake?

3 eggs

1 1/2 cup sugar

1 tsp vanilla extract

~500 malunggay

1/2 cup extra virgin olive oil

2 tbsp lemon juice

2 1/2 cups flour, sifted

1 tsp baking powder

For on top:

1 cup whipped cream

3L Pyrex

Puree the malunggay in a food processor, put aside. Whisk the egg and sugar in the mixer or by hand. Add the olive oil, lemon juice and pureed malunggay in it and mix. Then add flour and baking powder. Mix for a few minutes. Pour into the oiled Pyrex.

Preheat the oven to 375 F. Check with a toothpick to see if it's done, bake until it comes out clean. It takes about 30 minutes.

Let it cool down, then take it out of the Pyrex. Cut off the sides about 1 inch wide, and mix these using a blender to get them in powder form, put aside. Place the cake on a service plate. Spread whipped cream on the top, then sift the powdered cake on top of the cream. Slice it up and serve.

Answer 3

The leaves taste like spinach and the roots taste like horseradish and the flowers taste like mushrooms, when cooked. Why would you want to make a cake from that?

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