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I've been trying to stock food in the fridge.So I thought buying two half pounds of turkey ( lunchmeat ) would be a good thing to do.It's only 8 days old. I bought it 8-13-2008. Today is August 21st.( how fast does turkey go bad ) - That pink stuff looked like it was starting to rot, and I always thought foods turn green when rotting.To make a long story short, I was able to find some slices that had no pink on them. So I made a turkey & cheese sandwhich anyway.I'm figuring the most that will happen is I'll get a stomach ache.My main question is ...What's that pink stuff ?How long does turkey go old in the refrigerator ?Thanks ...
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