Question:

Harissa recipe?

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home made from scratch please

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  1. Harissa:  North African hot chili paste

    Ingredients:

    10-12 dried red chili peppers, to taste

    3 cloves garlic, minced

    1/2 teaspoon salt

    2 tablespoons olive oil

    1 teaspoon ground coriander

    1 teaspoon ground caraway seeds

    1/2 teaspoon cumin

    Preparation:

    Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.

    In a food processor combine chili peppers, garlic, salt and olive oil. Blend.

    Add remaining spices and blend to form a smooth paste.

    Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.

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