Question:

Has anybody ever used Ginseng in a Mead, beer or wine brew?

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Specifically mead in particular. I wouldnt mind a beer or wine recipe either; I understand some dont want to disclose recipes. I wouldnt have to be a recipe per say, more so steps on when to steep, what other components work best, what not to use, etc.

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  1. Some ideas for you...

    http://www.solorb.com/mead/recipes/snake...

    Commercially.

    http://www.nywinecork.com/mm5/merchant.m...

    Screen=CTGY&Store_Code=NYWC&Category_C...

    http://www.brotherhoodwinery.net/pages/s...

    http://gaian-mind.com/2005/06/03/gaian-m...

    http://www.mobiusbeer.com/beer.asp

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