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I have been having stomach pains on occasion for years, but only recently in the last couple weeks the pain has risen to every day. The pain comes almost every day after I eat either lunch or dinner or both--but not usually in the morning. It's pretty intense pain--enough that I stop working and can't concentrate.I met with my doctor and she suggested I take antacids.I started keeping a food journal and quickly realized the pain comes every time after I eat a salad (which I do almost every day either for lunch or dinner) or eat raw fruit. Cooked sides of veggies do not seem to cause pain. This was 4 days ago. Since then I have cut out raw fruits and veggies and have not had any pain.Has anyone heard of this? How can I suddenly be so severly allergic to raw fruits & vegetables? I am a 28-yr old female, otherwise active and very healthy. My doctor just told me to stop eating the things that make my stomach hurt--but I can't just not eat raw fruits and veggies anymore.Any ideas anyone?
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