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Has anyone ever heard of cutting up fresh pineapple and pouring Malibu rum over it and serving?

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Has anyone ever heard of cutting up fresh pineapple and pouring Malibu rum over it and serving?

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  1. Yes .... actually put the rum into hollowed out 1/2 pineapple shells, and put the pineapple cubes back into the shells to serve it though.  .....This works with all types of liquor and fruit:  Creme de Menthe is good with honeydew melon;  Triple Sec is good with cantaloupe;  vodka & watermelon


  2. That sounds really good!! I love Malibu and with fresh pineapple it sounds even better. Malibu and Dr. Pepper are really good too. Thanks for the tip!!

  3. Kind of.  But similar.  Fridge the pineapple.  Peel, core, and dice/slice.  Add your favorite rum (Bacardi 151 works very well) and refrigerate.  After a couple of hours, ENJOY!!!

  4. I have now.  I would prefer a Pina Colada.

  5. poured night train in mine

  6. Sounds like a plan.How about strawberries too???

  7. Yeah, I have done it, but not just rum I also used blue curacao, and midori
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