I will probably just improvise a recipe for these, like I usually do for cookies. But I thought maybe someone would have some tips. My husband has this crazy idea that we should make pistachio and peanut butter cookies that are low sugar (and not with artificial sweeteners either.) I was thinking of starting with a shortbread cookie recipe and make some modifications. Any thoughts?
Oh, and when I say pistachio nut, I don't meant that it has pistachio pudding in it. I mean that it has little chunks of pistachio nuts in it.
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