Question:

Has anyone ever made their own rice flour with brown rice?

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Did you grind it and use immediately or can you keep it in the freezer to use later.

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  1. I used white rice, and tried to grow bacteria with it.

    So sort of, not really. Fun though.


  2. I've made it, working as a miller for a natural food company.  It's fine to freeze and use later, but it will probably be higher in nutrients if used right after grinding it.  Definitely use brown rice as opposed to white rice, as you will want to be eating the whole grain.

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