Has anyone ever smoked a buffalo/bison shoulder roast?

Question

I want to cook it in my charcoal side box smoker. How long should I smoke it for and what temp should it reach?

Answer 1

I tried but I couldn't keep it lit.

Answer 2

Smoke seasoned roast for at least 3 hours or even longer for a more smoky flavor.  You know it's ready when the internal temp reaches 155F-165F.  Can I come over for dinner?

Answer 3

Here are a couple of websites for you on bison recipes

http://www.squidoo.com/wildgamemeats

http://www.forkintheroadtv.com/food/cate...

http://www.highplainsbison.com/hpb/brows...