Question:

Has anyone got any Turkish recipes? All you Turks out there. Help!?

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Something quick to make that's tasty and filling.

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  1. Easy Turkish Kebab Recipe

    Ingredients

    1 kilo lamb meat (from thigh or shoulder) cut into small pieces

    4 tomatoes

    2 green peppers

    Cut tomatoes into large chunks removing the inner core. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato and green pepper successively. Cook on a barbeque, 3 to 4 minutes each side. Serves five.

    http://www.turkishcookbook.com/


  2. Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.

  3. How about kebabs?  They're Turkish in origin, try some : -

    Kebab - Wikipedia, the free encyclopedia

    Shish kebab (Turkish: şiş kebabı) is a dish consisting of small cubes of meat

    .... Turkish kebabs. For more information, see the article about; Kebab. ...

    http://en.wikipedia.org/wiki/Kebab - Cached

    Döner kebab - Wikipedia, the free encyclopedia

    Döner kebab (Turkish döner kebap, literally "turning roast"), is a Turkish dish

    made of meat cooked on a vertical spit and sliced off to order. ...

    http://en.wikipedia.org/wiki/D%C3%B6ner_... - Cached

    Turkish cuisine - All About Turkey

    Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer

    and grilled over charcoal form the famous "Sis kebab", now known in many ...

    http://www.allaboutturkey.com/mutfak.htm

    At this next link is some Turkish Folk Music - kids eating at home etc: -

    YouTube - Turkish karadeniz folk music: kemençe

    Content of this nature is not necessarily prohibited on YouTube, however we will

    review .... Turkish music in restaurant. 00:35 From: sbrenna1. Views: 3037 ...

    http://www.youtube.com/watch?v=DzahAyVvz...

  4. http://www.geocities.com/NapaValley/3229...

    This link has some great recipes.

  5. Hummus and pita chips are delicious and fast. You do need a blender or a food processor though. And tahini is necessary for an authentic taste.

    (recipes on allrecipies.com)

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