Has anyone got any ideas about what to do with left over roast pork for a meal the next day?

Question

Has anyone got any ideas about what to do with left over roast pork for a meal the next day?

Answer 1

you could make roast pork sandwiches with green beans and mash with gravy yum!

Answer 2

Pork tacos, quesadillas, burritos. B-b-q pork sandwiches.

Answer 3

Mix with barbecue sauce and serve on buns for pulled pork sandwiches.

Or, if you have a lot of leftovers, make some gravy and serve open faced sandwiches with mashed potatoes and gravy poured over the top.

Answer 4

Def yummy avocado roast pork sandwiches! Mmmmmm!

Or you can make some gravy and pour on top.

Or you can make tacos.

You can also make egg rolls or Casserole.

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Answer 5

Hash, just dice some red potatoes up ad an onion and cook in a skillet(salt, pepper) with oil, fry med with a lid till soft then remove lid so they can brown. Now dump your diced pork roast in there with some of the gravy. Mix well, taste and add salt pepper if needed. let simmer till heated through. Great for breakfast with eggs or supper with some corn on the cob and stewed tomatoes with okra.

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Answer 6

IF you made and saved the gravy...or you could use can gravy if you need to....

chop pork into small pieces and add to gravy, add some peas and heat til bubbling hot and serve over rice, noodles, biscuits or slices of bread.

or:

chop meat into gravy, pour into casserole dish, spread whole kernel corn on top, then cover with mashed potatoes, Dot top with pats of butter and bake at 350 for  about 30 minutes or til hot and bubbly and potatoes start to brown.

Answer 7

use it in fried rice

cut it up and put in some gravy and have pork n gravy rolls

cut it up and put it in some mashed potato with an egg and make patties fry them up nice and crispy

eat it on a sandwich for lunch

shred it up and put it in chicken broth with noodles

ive also used leftover thai red curry sauce and put the pork into it

it is so versitile so be inventive

goodluck =)

Answer 8

Put it back in the oven with Chinese char siu sauce. Slice them thinly and put them in hot pita pocket bread..make some garlic mayonaise and put it on your pork sandwich in pita bread.enjoy.