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Has anyone grown and eaten Scorzonera?

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This site claims that Scorzonera is a European root vegetable that is considered haute cuisine. It supposedly has an oyster-like flavor. With all the problems afflicting shellfish, oysters have a funny odor these days. When I was a kid, they tasted awesome, maybe the pollution has something to do with it. I guess this could be a good vegan substitute. Anybody?

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  1. i havnt

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