Has anyone heard of a bread recipe called "Cherry Egg Nog Bread"?

Question

It had dairy egg nog in it (not the can stuff) and marchino cherries. I have looked everywhere for this with no luck. It is delicious and a wonderful treat for the holidays. Could someone help me? Thank you!

Answer 1

Cherry Eggnog Bread Recipe

2-1/2 cups all purpose flour

3/4 cup white granulated sugar

1 Tbs. baking powder

3/4 tsp. salt

1 large egg, beaten

1-1/4 cups dairy eggnog

1/3 cup canola oil

1/2 cup chopped walnuts , optional

1/2 cup maraschino cherries, drained well and chopped

Preheat oven to 350º F. Spray two 1 lb. loaf pans with baker's cooking spray, the kind with flour, or grease and flour the two pans. In a medium sized mixing bowl, stir together the flour, sugar, baking powder, and salt; set aside. In another medium sized mixing bowl, whisk together the beaten egg, eggnog and oil. Pour the liquid ingredients into the flour mixture and stir only until well combined. Fold in the chopped walnuts, if you are using them, and the cherries.

Distribute the batter evenly between the two prepared 1 lb. loaf pans and bake for 45-50 minutes or until a toothpick insterted into the center of a loaf comes out clean. Allow the bread to cool in their pans for approximately 10 minutes and then turn them out and allow to cool completely on a wire cooling rack.

Answer 2

I like this because it has vanilla and nutmeg.

CHERRY EGGNOG BREAD  

2 1/2 Cups. All-purpose Flour

3/4 Cup. Sugar

1 Tbl. Baking Powder

1/4 tsp. Ground Nutmeg

1 1/4 Cups. Prepared Dairy Eggnog

6 Tbl. Butter or Margarine, melted

2 Eggs, slightly beaten

1 tsp. Vanilla Extract

1/2 Cups. Chopped Pecans or Walnuts

1/2 Cups. Chopped Maraschino Cherries, drained

Preheat oven to 350° F. Grease 9-by-5-inch loaf pan.

Combine flour, sugar, baking powder, and nutmeg in large bowl.

Stir eggnog, melted butter, eggs, and vanilla in medium bowl until well blended.

Add eggnog mixture to flour mixture.

Mix just until all ingredients are moistened and well blended, it is not necessary to beat the dough at high speed or to use a dough hook.

Stir in pecans and cherries.

Spoon mixture into prepared pan.

Bake at 350° for 45 to 50 minutes, until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack. After completely cooled, store tightly wrapped in plastic wrap at room temperature.

                                          ENJOY!