Has anyone heard of pina colada cake?

Question

its made with coconut cream and white cake mix but i don't have recipe. does anyone have this recipe?

Answer 1

Cake

    * 18 1/4 ounces white cake mix

    * 1/2-1 cup sweetened coconut

    * 1 tablespoon coconut flavoring

    * 8 ounces crushed pineapple, drained (save the juice)

    * 3/4 tablespoon rum flavoring

    * 1/2 teaspoon pineapple flavoring

    * 3/4 cup pineapple juice (saved from can)

    * 1-3 eggs (according to cake mix box directions)

    * 1/2 cup butter or oil (according to cake mix box)

Frosting

    * 12 ounces white frosting

    * 3/4 tablespoon coconut flavoring

    * 3/4 tablespoon rum flavoring

    * 1/4 tablespoon pineapple flavoring

    * 8 ounces crushed pineapple, drained

    * 1/2 cup sweetened coconut

Directions

   1.

      1

      Preheat oven to 375°F (or whatever is on the boxed directions).

   2.

      2

      In a large bowl, place 8 oz crushed drained pineapple, coconut, and the flavorings. Add cake mix.

   3.

      3

      follow directions for the cake mix in mixing the batter (i.e. number of eggs to use, oil, butter etc. Use the drained pineapple juice instead of the water called for in the boxed directions.

   4.

      4

      Pour into greased pan of your choice and bake according to the directions on the box.

   5.

      5

      When done, remove cake from the oven and allow to cool completely.

   6.

      6

      Put all of the can of icing into a small bowl.

   7.

      7

      Add all three flavorings, coconut and pineapple.

   8.

      8

      Mix with spoon or spatula until well blended and smooth.

   9.

      9

      Frost cake with your icing.

  10.

      10

      Place into refrigerator to set icing and serve.

Answer 2

Sounds like it would be yummy. Personally, I love the coconut/pineapple combination.   There are lots of different recipes on google for pina colada cakes, some with rum, others without.  I'm sure that you could find one you liked.

Here's the first one that google returned:

http://baking.about.com/od/cakes/r/pinac...

Answer 3

yes i have.

ive never tried it but it looks & sounds really good :))

sorry for not giving recepes tho..

i feel like the lowest answer :S

lol

Answer 4

Yes, I have made it before. It's really simple:

1. Bake the cake like you normally would.

2. Take a can of coconut milk and condensed milk. Mix ingredients.

3. Once the cake has been baked, poke holes in it. The holes should be about 1/2 - 1 inch away.

4. Pour the coconut mixture onto the cake until it is saturated.

5. Refrigerate for 24+ hours. If you do refrigerate, the cake will be somewhat soggy.

The coconut mixture is also great for popsicles. Take some dixie cups and popsicle sticks. Pour the mixture into the dixie cup and place sticks perpendicular to the cup. Place in freezer. If you want, buy popsicle holders.

Pina Colada mix also makes a great substitute for the coconut + condensed milk. It is also a healthier substitute.

Answer 5

1 cake mix

1 can Pina Colada mix

2 boxes instant coconut pudding (use one in icing)

4 eggs

1/2 c. water

1/3 c. rum

Combine cake mix, 1 box instant coconut pudding mix, eggs, water, and rum and mix together. Beat 4 minutes. Bake at 350 degrees for 25-30 minutes. Cool in pan. Remove and punch holes in warm cake. Pour Pina Colada mix over cake. Frost both layers with:

8 oz. can crushed pineapple

1 box instant coconut pudding

1/3 c. rum

12 oz. Cool Whip

Mix above well. Spread on both layers. Sprinkle each frosted layer with angel flake coconut. Make night before. Refrigerate