The instructions I have are just spray the plate with fat free non-stick spray, put the slices on in a single row, microwave 4 minutes, turn, microwave 3 minutes but that totally burned them. So this time I did 2 minutes and then 3 minutes and they looked good, but were still a little underdone. It says you have to let them cool on the plate or they won't harden, I'm wondering how long does it take for them to cool/harden? And how light brown should they be? Mine were mostly white with some light brown lines coming out from the center. I think I may just need to add another 30 seconds, what do you think?
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