Question:

Has anyone tried the new Chick-fil-A chicken strips?

by  |  earlier

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I'm just curious because I recently tried them and I think they're gross. They taste kind of bland and generic. They remind me of the ones at Zaxby's. And the new sauce is nothing special. Just honey mustard. I just thought the old ones tasted better. But oh well. Has anyone else tried them?

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8 ANSWERS


  1. They have made a deal with TYSON to used PRESSED meat...its what is left of the bird after they process the real breast meat...they press it...dye it...mold it....bread it....freeze it...and then Chic Fillet blanches them in bulk in a big stew pot,and then they lay them out to dry on a sheet pan, pour a clear,thick liquid over them and let them soak,then they refrigerate the whole thing for 6 hours,and then they deep fry it and ...yum yum on a bun.....The FDA allows them to call it WHITE MEAT chicken because its ALL white meat...after the bleaching and pressing...go have one....its real gooooooood


  2. They are good. Don't listen to the people saying it's the leftover meat in processing factories. Chick-fil-a uses the finest products available, they have a great reputation for that.  

  3. I have tried them too! They are DISGUSTING!!!! to me too! I mean why do they even sell them!?

  4. no i didnt have any yet. and now i mit not even try them

  5. Never ate there. I've seen their ads on TV, but I don't know if they have locations in Michigan.

  6. I never tried it.  

  7. i think they are real goooood

  8. They are not pressed chicken like "other" fast food places serve. Chic Fil A is extremely picky about the chicken they serve. It is 100% chicken breast strips. They are pressure cooked not fried. And they arent served on a bun. I think Lori got Chick Fil A mixed up with Mc D's or somethin...

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