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Has anyone used Hunt's diced tomatoes (Balsamic, olive oil and basil variety) to make an easy bruschetta?

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Was it tasty?

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  1. No---I prefer fresh tomatoes and fresh chopped herbs drizzled with oil on mine.  I bet it would be good warmed for dipping bread, though...


  2. I haven't used it but it sounds great to me.

  3. I didn't like it. Canned, Yuck. Its Not as good as you may think it would be. If you love eating bruschetta, you wouldn't like eating it from a can, nothing compares to eating it with fresh.I'm just used to eating it fresh. Big difference in the tomatoes needs to be fresh not soaked.

  4. No, but it sounds great...I would just drain off the excess juice.  

  5. Yes, they're great.
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