When did the normal tip for waiters go from 10% to 20%?! I don't get why 10% is too low for waiters now. They went with 10% for decades without complaining and now 10% is an insult. Sure, food is more expensive now, but the worth of a dollar is less, too. Maybe I would feel more sorry for them if they claimed their tips on their taxes like they are supposed to. Till then, good service gets you 15%. 20% if I'm at a fancy restaurant.
What does everyone else think?
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