Regardless of how much of the earth's surface is covered by H2O is it possible, through the Butterfly effect, that we've bottled and stored too much of it in our canned goods, frozen food products, sodas, water pipes and infrastructure systems, etc.? Considering the specific heat of water compared to dry air then if the water isn't there to moderate heat from the sun it seems that there will be much more variability in temperatures and the consequent weather patterns. Are icebergs melting to simply replace what we've put in our supermarkets, grocery stores and the bodies of our ever increasing world population of water storing peoples?
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