Have you a Chinese Recipe Please?

Question

Thanks

Answer 1

I found address for you about Chinese Recipes

http://chinesefood.about.com

http://www.chef2chef.net/recipes/section...

Answer 2

Here is a delicious one ....... = )

Beef Broccoli

2 tablespoons minced garlic

4 teaspoons grated ginger

4 teaspoons Chinese black vinegar

2 tablespoons soy sauce

3 teaspoons hoisin sauce

3 teaspoons orange blossom honey

4 tablespoons peanut oil, divided

2 pounds beef flap steak, thinly sliced across the grain*

4 tablespoons cornstarch

2 large heads broccoli, cut into florets and blanched

1 1/2 teaspoons red pepper flakes

Steamed white rice, for serving

Combine the garlic, ginger, vinegar, soy sauce, hoisin sauce and honey. Mix well and set aside until ready to use. Preheat a wok or a large skillet. Once it has reached a medium heat, add 1/2 of the peanut oil. Dredge the beef in the cornstarch, lightly shake off any excess cornstarch and add 1/2 of the beef to the pan. Cook for 2 to 3 minutes. Add 1/2 of the broccoli to the pan and shake frequently.

Add 1/2 of the sauce and stir to evenly coat the beef and broccoli. Cook until the sauce thickens about 5 minutes. Repeat the process with the other half of the ingredients. Serve immediately with steamed white rice.

Answer 3

Here's my Chinese recipe:

Call King House

Order Bean Curd extra spicy, Crab rangoon, and brown rice.

Viola!

Answer 4

Sweet and sour pork:  chop up pork chops bite size, fry them up, drain on paper towel.  Saute: 2chopped onions, 2chopped green peppers, slice up 4 carrots in 1/4 inch rounds  saute in 3tablespoons oil till for 4 minutes, add 1/2 cup ketchup, 3teaspoons vinegar, and  a jar of red cherries (no stem) and juice to pan and reduce to thick sauce ( add 1 tablespoon cornstarch)  serve over rice.