Have you a Vegan Kebabs Recipe?

Question

Have you a Vegan Kebabs Recipe?

Answer 1

Here is a good one ...... = )

BBQ Tempeh Kebobs

1 medium Bell pepper, chopped into 1 inch pieces

1/2 medium Red onion, quartered

6-8 medium Cherry tomatoes

1 large Portabello mushroom, chopped into 1 inch cubes

1 x Vegan BBQ Sauce



Place tempeh and vegetables in a bowl with the BBQ sauce, mix well and allow to marinate for 20 minutes, stirring occasionally.

Decoratively arrange tempeh and vegetables on skewers, finishing each with a cherry tomato. Grill until char marks appear and tempeh and vegetables are cooked through, approximately 15 minutes.

Vegan BBQ sauce

1/4 cup Barley malt syrup

1/4 cup Natural Catsup

2 tablespoons Safflower oil

2 teaspoons Apple cider vinegar, raw

2 teaspoons Vegetarian Worcestershire sauce

1 teaspoon Stone ground mustard

1/2 teaspoon Chili powder

1/2 teaspoon Paprika

1/4 teaspoon Liquid smoke  

Pinch Cayenne pepper

Answer 2

Yes I have!

Tamarind Seitan Kabobs:

http://veganyumyum.com/2008/07/tamarind-...

More:

http://vegweb.com/index.php?board=502.0

http://www.veganvillage.co.uk/recipes/ke...

http://thevegandiet.blogspot.com/2006/04...

Answer 3

yes, use turkey, chicken, lamb, beef, and maybe one or two pieces of celery to make it look pretty

Answer 4

I just thread onion, cherry tomatoes, bell pepper and squash on a skewer and marinate.

Answer 5

heres one :)

Teriyaki Tofu and Vegetable Kabobs

(serves 4)

16 ounces extra firm tofu, cut into 1-inch cubes

4 yellow summer squash or zucchini, halved lengthwise and sliced into 1/2-inch slices

1 bell pepper

Teriyaki Grilling Sauce:

1/4 cup soy sauce

1/4 cup rice wine, sake, or mirin

2 tbsp. agave nectar or brown sugar

2 tsp. sesame oil

2 tbsp. rice vinegar

2 cloves garlic, pressed

1-2 tsp. minced ginger root

Mix the sauce ingredients together. Use half to marinate the tofu, and reserve the rest to use during grilling and to add at the table. The best way to marinate the tofu is to put it in a plastic zip-lock bag with the marinade. Turn the bag often so that all parts of the tofu get marinated. Let the tofu sit in the marinade for at least 1 hour.

While the tofu is marinating, soak some bamboo skewers (about 12) in water. When the tofu is ready, thread it onto the skewers, alternating with squash and pepper. Place the kabobs in a large baking dish and pour the tofu marinade over them.

When the fire is ready, place the kabobs on the grill and cook, brushing with some of the reserved teriyaki sauce and turning so that each side is lightly browned. Serve with rice and drizzle with extra sauce at the table.