Have you a favorite recipe for chili?

Question

Have you a favorite recipe for chili?

Answer 1

Step1

INGREDIENTS:

1 quart can tomato juice

2 cloves garlic, minced

1 packet chili seasoning mix

1 medium onion, chopped

1 green pepper, chopped

1 Tablespoon sugar

1 can sliced stewed tomatoes

1 13-ounce can Northern beans, drained and rinsed

1 pound groud beef or venison

Step2

In a skillet, brown the ground beef or venison. Drain off fat. Pour into a large saucepan.

Step3

Add all remaining ingredients to saucepan. Stir until boiling. Reduce heat to medium and stir well.

Serve with shredded cheddar cheese, if desired. Enjoy!  

Answer 2

no i don't hve a fave

Answer 3

I have to season the mince and beans carefully owing to a stomach condition.

I can't eat it to spicy.

Answer 4

1 cup onion, diced

1 cup green pepper, diced

1 large celery rib, diced

3 garlic cloves, minced

3 tablespoons vegetable oil

4 lbs ground beef

1 1/2 teaspoons jalapeno peppers, seeded and diced

1 tablespoon ground cumin

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon Tabasco sauce (or to taste)

1 1/2 bay leaves, crumbled

2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon Mrs. Dash seasoning mix

1/2 teaspoon red pepper flakes

1/2 cup chili powder

2/3 cup dark beer

1 (16 ounce) can stewed tomatoes

1 (8 ounce) can tomato paste

1 teaspoon Worcestershire sauce

2 tablespoons honey

1 1/2 cups water

kidney bean (optional)

cheddar cheese (optional)

sour cream (optional)

In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.

Add the ground beef and cook until done.

Drain.

Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.

Stir til mixed completely.

Simmer on low heat, uncovered for at least 3 hours.

Top with cheddar cheese and sour cream if desired.

Answer 5

LARRY’S CHILI

2 cans Hunts Special Sauce, or two cans diced tomatoes  (I haven’t been      able to find Hunts Special for a long time)

1 can tomato paste

2 Lb. Ground beef, not lean, grease is needed for cooking but will be drained off.

1 Tablespoon olive oil

1 can Kidney beans

1 can Black beans

2 medium onions, chopped coarse,  I like to use one red onion & 1 bunch green onions.

1 cup Heinz Ketchup

1 Tablespoon  Hershey powdered cocoa.   Yes, you read that correctly!!

2 Tablespoon Chili Powder.  I use pure chili powder, does not have cumin in it. (Don’t go cheap here, buy the best you can find,  makes a huge difference in the taste)

1 clove Garlic chopped fine

2 Jalapeno or Serrano peppers, remove seeds & chop fine

6-8 drops Tapatio Sauce. (this is a hot pepper sauce WITHOUT vinegar) available in the Mexican department at the grocery.

This ingredient is the place to “tune” the heat in the chili.  Use more or less Tapatio, NOT more or less chili powder.

In heavy pot, brown meat with onions & peppers.  Drain well, now is the time to get rid of all the grease you can!!

Add all other ingredients, be sure you use the juice from the beans & tomatoes.  This is the salt component of the dish.  Add V8 juice to achieve the consistency desired.   Simmer for about 40 minutes.  

Answer 6

I don't like my chili super hot. Just enough spice to give it flavor. Here is how I make my chili.

1 pd burger

1 small-medium onion chopped

1-2 cloves garlic

1 can kidney beans

1 can stewed tomatoes

Seasoned salt

Chili powder

Ground Cumin

Cook the beef, drain and add onions and garlic. Cook for 3-4 min more. Pour into med saucepan. Add beans, tomatoes. chili powder, cumin, seasoned salt to taste.

Simmer for at least 20-30min. I sometimes add a can of black beans as well and a can of corn. Yummy

Serve with sour cream, cheese, and crushed crackers.