Have you ever concocted your own dish?

Question

Was it a hit? Did you take notes for the recipe? Can you share it?

Answer 1

All the time, I call them "Can't knows"

Because when my family and friends ask me what it is I say "it's a can't know" lol.

Answer 2

one time I was bored, hungry, did NOT want to leave the house, had limited food in fridge, and had just a bit of left over couscous (sp?) so I fried it with olive oil, almonds, cherrie tomatoes, and stuck it in a hamburger bun with plain yogurt.  It almost made me throw up when I first took a bite then I started to like it and ate the whole thing.  I suppose it is an acquired taste but I love it now.

Answer 3

everybody has,  even making a sub a slightly different way than putting cheese on one side and balogna on the other.

Answer 4

my daughter has and no body dear to eat it

including her

Answer 5

Hmm i have made so many haha. I love to cook. the latest one I made was like a week ago with my sister and we had nothing else to eat in the house. we to a box of bow tie noodles and like 3 cans of cream of mushroom soup from cambellls and we cut up 4 or 5 sausages like the kind you get with breakfast meals and made them into little bite size peices and cooked it all together. It was acually pretty good and it made a lot. we had it over biscuits and it was amazing. i would eat it again :]

Answer 6

My most recent creation was a casserole with French cut green beans, asparagus, button mushrooms (marinate in olive oil and one ounce of wine to prevent shriveling), olive oil, garlic, shallot, and grated pepperoni.  

I layered the beans, asparagus, and mushrooms in a baking pan with the olive oil, diced garlic, chopped shallots, and a splash white wine over the top and then the grated pepperoni.  You can nuke it for 3-4 minutes or bake it in an oven at 375F for 20 minutes.  Some grated Parmigiana cheese over the top also works.  I also substituted bacon bits (real) for the pepperoni.

Answer 7

Many times as a bachelor I would whip up something from whatever was in the fridge or on the shelf. Can't really say I would have recommended most of them or could even make them again tho.