Question:

Have you ever noticed...?

by  |  earlier

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how chocolate nesquik floats and strawberry nesquik sinks?

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  1. When you make real cocoa, the cocoa-powder floats to the top of the milk as well ..


  2. thats wierd  how that happens and it might be because chocolate is more chunky and strawberry is not????

  3. Perhaps is the cocoa fats that makes it float?

  4. Banana sinks too!

    EDIT: THUMBS DOWN?! GO TRY IT.
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