Question:

Have you mastered the art of crumbling an Oxo Cube?

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nope
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No. I have come to the conclusion that they have been cunningly designed to suddenly disintegrate and scatter to every corner of the kitchen. :-)
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I never really got the hang of it.
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The trick is not to open the foil packet, but to loosen the ends by lifting the foil, and then gently crush the cube inside its wrapping.

When it is crushed, just tear off one corner of the foil and pour the oxo out!
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No, never! I let boiling water and a spoon do the job.
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not a chance mm a cup of bovril would be nice
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Yes, and I can do it without staining my fingers. Time for some bovril now.
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yes, keep it in the wrapper and sprinkle it over the beef is the hardest most moist, veg is easiest =)
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Nope lol
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Nope, never felt the urge to do so!
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NO!!! ...i gave up yrs ago & dont buy em.....but seems a good idea to crush in the wrapper & then sprinkle like some here say...........
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Crumble it in the packet and then open.
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