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I just got hired on as a server. So I have a few questions for anyone who has or does currently work at Black Angus.How do they treat staff?If a server, how much you did you sell on an average night like 6 or 700 on a weeknight and 1000 on weekends?Did you like it?Were they flexible with you?Could you take someones shifts if they wanted a night off?Any other experiences you think may be useful to me....?Thanks,Josh
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