Question:

Have you or do you now work at Black Angus Restaurant? How was your experience?

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I just got hired on as a server. So I have a few questions for anyone who has or does currently work at Black Angus.

How do they treat staff?

If a server, how much you did you sell on an average night like 6 or 700 on a weeknight and 1000 on weekends?

Did you like it?

Were they flexible with you?

Could you take someones shifts if they wanted a night off?

Any other experiences you think may be useful to me....?

Thanks,

Josh

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  1. never srry about that

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