Hay can anybody give me a good recipy for choc chip cookies?

Question

iv tried a few but they all turned out relay flat and didn't look very nice does anybody have a recipe they would recommendd thanks

Answer 1

Yes the best is the nestle toll house chocolate chip cookies just follow the directions they are easy to make and use the exact ingredients ..

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

You can also add  like 1/2 crushed walnuts  if you like them in your cookies

*Enjoy*

Answer 2

2 cups butter

4 cups flour

2 tsp. soda

2 cups sugar

5 cups oatmeal (blended)

24 oz. chocolate chips

2 cups brown sugar

1 tsp. salt

1 8 oz. Hershey bar (grated)

4 eggs

2 tsp baking powder

3 cups chopped nuts (your choice)

2 tsp. vanilla

Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

(Recipe may be halved)

Answer 3

Buy nestle brand chocolate chips. The recipe is on the back. sometimes I like to double the amount of chocolate chips so I buy two bags :)

Answer 4

Just buy nestle brand chocolate chips in the yellow package and use butter flavored crisco instead of butter.  You'll LOVE them.