Hello Italians I need your help on how to make bruschetta (Romana)?

Question

I visited Rome last month and had bruschetta at an antic italian or rather roman restaurant and it was pretty good...It was some kinda bread with large juicy tomatoes on it and some seasonings with garlic and olive oil.

Any ideas how i can make this delicious stuff

How do you get the bread to have the garlic taste?

Let me know thanks....

Answer 1

Hi, There are many different  ways to make Bruschetta

Here are 2  classic recipes

http://www.foodnetwork.com/recipes/giada...

http://www.foodnetwork.com/recipes/racha...

Here are several variations

http://search.foodnetwork.com/food/recip...

Answer 2

I lived in new york until 3 years ago, but i was born in rome and now  i live in rome...If u wamt to make it , you must take a piece of bread (toasted) and you must put on oil and some tomatoes and if u want salt

Answer 3

Ok : you take a couple of day's old slice of bread (it has to be "hard") and put it on a grill for a couple of minutes, until it looks like a toast. while grilling, cut fresh tomatoes and put it in a bowl; add the purest olive oil that you can find (the oil is one of the most important things!); some leafs of fresh basil and, if you like, just a bit of pepper. Take a spoon and mix. When you finish grilling (don't leave it burn!) remove the bread, cut some garlic and, here's the secret, you have to scratch the garlic's surface on the bread (it's so difficult for me to explain it in english, but I mean, like when you take a shower and want to make a scrub). Then add the tomatoes.

good luck and buon appetito!

Answer 4

to have a good bruschetta you have to cut tomatos in small pieces,than cut garlic and you put same olive oil and some basil.In the end you but all this things on the bread. That's all!

I'm sorry for my english but I'm italian! good luck!

Answer 5

Ok!

Take a bread and toast it on barbecue or on frying-pan.

when the bread is toast, keep a garlic and rub it on the bread( not much!)

Then keep the tomatoes and cut it as little cubic, and dress it with oil and salt and origano.

you can dress it also with olives and tomatoes or mozarella and tomatoes...etc...

buon appetito!