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Hello i live in Edinburgh and was away at the weekend to LONDON when out shopping in London i came across a?

by  |  earlier

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fruit market and on the stall they were selling custard apples could anyone enlighten me on how they tase what u have with them or do u need to cook them i would have asked but the wee man was so busy i didnt want to annoy a busy man please help ???????

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  1. Custard apples (chirimoya in Spanish) are a fruit to eat raw.

    Cut it open.

    Don't eat the skin or the seeds.The inside is a vanilla colour and soft consistency like custard.

    Delicious!

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