Hello vegans. What is your absolute FAVORITE recipe of all time?

Question

....You can also add a second if you just can't decide.

(I hope you realize that I'm asking vegans specifically, haha)

Answer 1

Here are some websites with awesome vegan recipes.

vegancooking.com, veganchef.com, veganrecipes.com

Answer 2

I think my all time favorite would have to be the vegan mac and cheese from Skinny ***** In the Kitch

Answer 3

well what i do is buy the morningstar frozen foods. they are in EVERY store in organic aisle. my they are amazing they have chickn patties, chicken nuggets, corn dogs, hot dogs, sausages, everything! it's all soy not ANY meat at all and they surprisingly much better then the meat itself. (:  

Answer 4

Seitan Picatta (except I like to make it with Tempeh..mmm!):

http://www.chow.com/recipes/10596

Also-

Check out the vegancooking community on livejournal.com, there are hundreds of tagged yummy vegan recipes

Answer 5

Hehe, my own homemade vegan baked goodies! x]

Although I'm still working on it.

Talking on the not-homemade side.. VEGAN ICE CREAM! (But I only ate them very very little times.. ;_; )

Answer 6

I love the cookies and cream variation of the chocolate cupcakes in Vegan Cupcakes take over the world

http://www.chow.com/recipes/10794

Answer 7

Morningstar Farms has some vegan products as well.

The Best Breakfast Scramble Ever! -

Ingredients (use vegan versions):

    Cheez sauce:

    1/2 cup flour

    1/2 cup nutritional yeast

    1 teaspoon garlic powder

    2 cups water

    1 teaspoon yellow mustard

    4 tablespoons or less of vegan margarine

    Stir fry:

    1/2 onion

    1/2 green pepper

    1 tub drained and crumbled extra firm tofu (not silken style)

    cooking oil

    turmeric (optional)

    salt and pepper to taste

Directions:

Make Cheez Sauce:

Mix first 3 ingredients together in sauce pan. Add H2O and mix thoroughly. Heat on Med until thick and bubbly. Remove from heat and add mustard and margarine (I like Earth Balance). Set aside.  *I got the recipe for this sauce from this site (cheesy enchiladas)*

Stir Fry:

Saute up some onion, and green pepper in oil.  When they are good and soft, move them to the sides of the pan and form an empty circle in the middle for your tofu. Add more oil to the middle of the pan, then add your drained, crumbled tofu (don't use silken, use extra firm). When it starts to get golden, mix in the peppers and onion and keep frying.  You can add some turmeric for color if you like.

When it looks like you could eat it, add the nutritional yeast sauce and mix it all in to coat until that becomes golden brown too. I saute this for another couple of minutes.  You might not need all of the sauce. I save the leftovers for pizza or nachos.

Add salt and pepper to taste.

Serves: 3-4, Preparation time: 20 minutes

Great with toast, bagels, or burritos, hash browns, pancakes, tempeh bacon, or by itself!

http://vegweb.com/index.php?topic=14074....

Answer 8

I like curry! :] Yellow curry, red curry, rainbow curry... With tofu on top! It's so delicous :D