LES HORS-D'OEUVRES
Saumon fume a la mousse d'avocat
Paper-thin slices of smoked salmon wrapped around a delicate avocado mousse; served with a lemon-lime vinaigrette.
$9.95
Escargots Bourguignonne
Escargots with Pierre's special garlic butter.
$9.95
Terrine de roquefort aux noix
Pierre mixes Roquefort cheese with port and walnuts, shapes it like
a paté and presents it on a bed of port aspic.
$8.50
Fondue au fromage
The real thing! Cheese fondue made with two Swiss cheeses, kirsch, white wine, and garlic accompanied by Pierre's homemade bread to dip.
$9.50
LES SOUPES
Soupe a l'oignon des Halles de Paris
Made as in the fmaous Paris marketplace with lots of onions and gratined with imported cheese.
$7.75
Soupe du jour
Today's soup depending upon the imagination of the chef!
$4.75
LES SALADES
Fromage de chevre chaud rôti aux amandes
Roasted goat cheese rolled in almonds and served with a fresh salad dressed with a vinaigrette.
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