I've just been told (after having a blood test last week) that I have a vitamin B deficiency.
My mum said that I need to start eating more eggs and more red meat. However, I sometimes have eggs for breakfast (i.e. once a week) and I eat red meat twice a week.
She also told me to press my nail - if it doesn't turn back to pink quickly, then I do have a vitamin B deficiency. Again, however, it turned back to pink quite quickly.
I don't feel ill in any way, yet they also said it could be anaemia.
Have they misdiagnosed me?
If not, what can I do in the meantime to make up for the vitamin loss?
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