Somehow I ended up taking the lead of our party planning committee and have to plan a Tropical/Hawaiian themed luncheon at work.....for the Co President's birthday (otherwise wouldn't be freaking out!) and have 7 days to do it. Have a great committee, but we've run into a snag. Wanted to do a pineapple glazed ham as the entree, but none of the local delis are offering them right now and no one wants the responsibility of cooking one. We decided on a brown-sugar glazed ham, but want to add fruit somehow. Thought about a pineapple salsa or chutney, but can't find a recipe I like, and not sure that would really work anyway. thought about just throwing sliced pineapple rings on it, but is that tacky? Any suggestions are greatly appreciated!
I realize the ham isn't Hawaiian per se, but seafood is too costly for our budget. Any other entree suggestions?
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