Help! Making traditional spanish almond ice cream!?

Question

Ok so for school i'm making traditional spanish almond ice cream. The recipe calls for one cinnamon stick. Do i leave the cinnamon stick whole, then remove it later, or grind it up?

Here's the recipe: http://www.spain-recipes.com/almond-ice-cream.html

Please help!

Answer 1

Yes, leave the cinnamon stick in there. Then take it out later. I do the same for the rice pudding.

Answer 2

You need to remove the cinnamon stick. It is there only to impart flavour and aroma.