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I'm looking for someone who knows the science behind the low carb foods.I know that that a "net carb" is total carbs - dietary fiber. And usually thats fine on normal foods because its only a like 5 carbs - 2 fiber...and that seems normal. But I was browsing some actual low carb products, and this doesn't make sense to me.How can they make FRUIT low carb. It sounds like what they did is take the fruit and pump it full of fiber, so therefor you'd end up with 40 carbs - 30 grams of fiber. So if thats the logic does that mean if I sprinkle fiber sure on my strawberries it'd be the same thing?I'm being a bit sarcastic but I don't quite understand how it works. If anyone knows could you explain it? Thanks! :P
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