Help me make baked goods?

Question

I asked a question before saying "do you need baking powder in Peanut Butter Cookies" seeing as you do does anyone know any cookie/biscuit recipes that don't involve Shortening, baking powder or chocolate items cause i don't have those items in my cupboard.

Please help me i really want to bake/make something but just don't know what, if you have any other suggestions about what i should make please let me know because i don't know what to make?

so please help me and thank you guys heaps for helping me.

Answer 1

This one is delicious:

2 cups white sugar

1/4 cup unsweetened cocoa powder

1/2 cup milk

1/2 cup margarine

1 teaspoon vanilla extract

1 pinch salt

1/2 cup chunky peanut butter

3 cups quick cooking oats

Makes 36.

In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.

Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

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Answer 2

Make healthy Baking powder at home - -

combine one teaspoon of baking soda (an alkaline) and two teaspoons of cream of tartar

   (an acid) for each tablespoon of baking powder called for.

Answer 3

some yum bikkies are

130grams of oats

100g or self raising flour

100 grams of sugar

75 grams of butter

(optional)1 tablespoon of treacle

dash of milk to bind it

mix oats and flour in a bowl set aside

in a large saucepan melt the butter and the sugar together(and treacle if you wanted it) (if using treacle make sure you use a hot spoon when getting it out.  believe me you'll need it:) as i have found.)

take off heat when melted

add oat and flour mixture

mix really well.

now it will seem like a crumble now, so put in a dash of milk and mix again, it might seem mushy, but just roll them into your cookie shaped and put in an oven at 180 for 15 minutes. they will turn out crispy and yummy.

but don't be scared into thinking you've wrecked them when they come out of the oven. just leave them to rest for 10-15 minutes

yumm!

(you might have to make 2 batches)

i really hope i helped :)

good luck cookie making

(and as you wished no baking powder :P)

t

Answer 4

http://www.lovefoodhatewaste.com/recipes

http://www.leftoverchef.com/

http://teriskitchen.com/leftovers.html

If thats not enoough Google "Left over food recipes' or if you have something in particular "left over ------------" and get some more.

Answer 5

go to this site:

http://www.freewebs.com/snackems/

Answer 6

Sugar Cookies

INGREDIENTS

1 cup unsalted butter, room temperature

1 cup vegetable oil

1 cup granulated sugar

1 cup confectioners' sugar

2 eggs

1 teaspoon vanilla

4 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

DIRECTIONS

Combine butter or margarine, oil and sugars in large mixing bowl; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls on ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes.

oatmeal raisin cookies

2/3 c. (1 1/3 sticks) butter, softened

1 1/4 c. granulated sugar

1/2 c. milk

1 tsp. vanilla

1 1/2 c. flour

1 tsp. baking soda

1 tsp. cream of tartar

1/2 tsp. salt

2 1/2 c. uncooked quick oats

1 ½ c. raisins

Mix all ingredients together. Mix well. Chill. Roll into small balls and place on greased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 9-12 minutes in a 350 degree oven.

ITALIAN BREAD STICKS

2 to 2 1/4 c. flour

1 pkg. dry yeast

1 tbsp. sugar

2 tbsp. olive oil or cooking oil

1 egg yolk

1 egg white

1 1/2 tsp. salt

1/4 c. warm water

In large bowl, combine 1 cup flour, yeast, sugar, and salt. Combine warm water, oil, and egg yolk. Add to large bowl. Beat at low speed with electric mixer until blended. Beat 3 minutes at high speed. By hand, stir in enough flour to make a soft dough. Knead until smooth. Shape into a ball; cover and refrigerate 3 to 4 hours or overnight. Divide into 16 equal parts. Cover; let rest 10 minutes. Roll each piece of dough to form rope 14 inches long.

Place 2 inches apart on greased baking sheet. Add 1 tablespoon water to egg whites; beat until frothy. Brush over dough. Let rise in warm place (45 to 60 minutes). Brush again with egg mixture; sprinkle coarse salt. Bake 425 degrees for 10 minutes. Makes 16.

Red Lobster Biscuits- Cheese and Garlic Biscuits

2 ½ cups Bisquick or biscuit baking mix

¾ cup cold milk

4 tablespoons cold butter (1/2 stick)

¼ teaspoon garlic powder

1 ½  cups grated cheddar cheese

Bush on Top:

4 tablespoons butter, melted

½  teaspoon dried parsley flakes

¾  teaspoon garlic powder

pinch salt

Directions:

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

BAKED ONION RINGS

2 egg whites

1/2 tsp. salt

1/8 tsp. pepper

1/2 lg. sweet yellow onion, cut into rings

1/3 cup dry bread crumbs

Combine egg white, salt and pepper in bowl; mix well. Dip onion rings into egg mixture. Coat with bread crumbs. Place in single layer on

baking sheet. Bake 450 degrees for 10 minutes or until golden brown.