Help on recipe ratio?

Question

I am making 100 grams of something and it has 3 ingredients, 75 grams of one, 15 grams of another, and 10 grams of another. And if I want to make a quarter of that amount, what would the proportions be? And this is by weight.

Answer 1

Measurements are as follows:

18.75

3.75

2.5

Answer 2

Your formula for converting any recipe is :

New Yield/Old Yield = A conversion factor

CF*OY = ingredient amounts  in NY

25/100= .25 CF

.25* 75gms=18.75

.25*15gms=3.75

,25*10gms =2.5

Three things you need to know

1) convert everything to a common unit of measurement

2) No mixed numbers

3) Convert all fractions to their decimal equivalents

Answer 3

(75*1/4)=75/4= 18.75 grams.

(15*1/4)=15/4=3.75 grams.

(10*1/4)=10/4=2.5 grams.

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Answer 4

Get out your calculator and divide by 4.  That will give you correct amts.  :)  

Answer 5

25 grams

18.75 grams

2.5 grams