Help with Jello Pudding Cake recipe?

Question

I not an experienced baker so I a little help-

I have 'cook & serve' pudding instead of 'instant' and I have a regular 9 inch pan instead of a bunt pan- so what should I do differently?

Heres the recipe:

1 (3 1/2 ounce) package jello instant chocolate pudding mix

1 (18 ounce) package chocolate cake mix

4 eggs

1 cup water

1/4 cup vegetable oil

Directions

1Preheat oven to 350F; grease and flour a 10 inch tube pan.

2Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.

3Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.

4Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.

Answer 1

cook the pudding before addingf,,,remember to let it cool,,,,,  the pan is no big deal at  all and  time should be the same you have the same amount of liquid you are pouring in pan

Answer 2

Just use your 9 inch pan and it should be ok, sometimes it even turns out better, try it and email me to tell me the turn out.

Answer 3

It sounds like the pudding is just for extra flavor and moiture. You will be fine to make the cake in a regular pan (9x13 or TWO 9" rounds) The cake will be bigger than one nine inch pan.  You will need to reduce the time because your cake will be spread more thinly...check it after about 20 minutes, but it will probably need about 25-30.

Answer 4

I think the pudding will work, but you will need 2- 9" pans & bake 25-35 minutes. I let them cool 10 minutes before I remove them from the pans.