Help with a recipe!! I don't know what to make.?

Question

Ok well I have a bunch of loose sausage and I need to make something with it for dinner.

I am totally clueless!

Help please??

Answer 1

try this site, there are lots of recipes here

Answer 2

I use the recipe at the end of the week when I have leftover frozen meats from the week.  You can sub anything here because it's very versatile.  So just have fun with the seasonings and meats you like.

Meaty Spaghetti Sauce

1 pound lean ground beef

1 pound pork sausage

2 ounces sliced pepperoni sausage

1 green bell pepper, chopped

1/2 red bell pepper, chopped

1 tablespoon minced garlic

2 onions, chopped

2 carrots, diced

2 stalks celery, chopped

1 (8 ounce) can sliced mushrooms

1 (15 ounce) can tomato sauce

2 (14.5 ounce) cans diced  tomatoes

2 (6 ounce) cans tomato paste

3 cubes beef bouillon cube

3 bay leaves

1 tablespoon dried thyme

1 1/2 tablespoons dried oregano

1 1/2 teaspoons dried basil

1/2 teaspoon crushed red pepper flakes

1 teaspoon ground black pepper

1 tablespoon white sugar

1 cup beef broth

DIRECTIONS:

1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.

2. To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.  

Answer 3

Why not make bangers and mash,

its a classic but still tasty.

Plus easy to make

Good luck.

Answer 4

check out yahoo recipies.. just look in everything yahoo. Its a amazing site

Answer 5

here's a recipe i hope it helps it is called sausage bread tasty and easy

get 2 packets of the dry pizza dough mix you see in the store or you can use pre made dough

use about 1 lb of sausage per loaf

use 1-2 8 oz packages either mozzarella cheese or pizza cheese

roll the dough out in a square sheet. not too thin or you will end up with holes.

sprinkle the cheese and sausage onto the dough evenly

carefully roll the dough putting the cheese and sausage inside. you will end up with a rounded loaf. pinch the ends so when you cook it the cheese doesn't leak out. cook at 350 for about 20-25 minutes.  

Answer 6

Sausage Breakfast Casserole

1 lb. breakfast sausage, browned and crumbled (chopped ham is good, too)

12 eggs

2 cups milk

2 tsp. salt

1 cup grated Cheddar cheese

2 tsp. dry mustard

6 cups cubed, stale French or Sourdough Bread

Place cooked sausage on the bottom of a greased 9" x 13" baking dish.  Add bread evenly on top.  Beat eggs, milk, and seasonings. Pour over sausage and bread. Sprinkle cheese on top.  Cover with foil. Refrigerate overnight. Before baking, press bread down gently into casserole dish.  Bake 350º for 50 minutes or until light golden brown and set in center. Serves 8.

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Sausage Squares

1 (16 oz) roll pork sausage

1 small onion, chopped

1 green bellpepper, chopped

cayenne pepper to taste

oregano to taste

1 (8 oz) block cream cheese

1 pkg. crescent rolls

Fry sausage with onion and pepper; drain. Stir in cayenne pepper and oregano to taste. Add cream cheese. Roll out crescent rolls to 1/4 inch thich. Spread meat mixture down the center of dough. Fold sides in to make a rectangle loaf; seal seams. Bake at 350ºF until brown and slice into one-inch squares.

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Milanese Style Penne

18 oz Penne Rigate, boiled to desired doneness

12 oz Sweet Italian Sausage, skinned

2¼ cups Heavy Cream

3/8 tsp Saffron

½ cup Imported Parmesan Cheese

Salt and pepper to taste

Peel sausage and gently brown in a pre-heated pan.

Drain fat and add the cream and continue to cook over low heat for 4 minutes.

Add the saffron and reduce the sauce to the desired consistency.

Lightly chop the sausage and add back to the sauce.

As soon as the pasta is done, add the pasta to the sauce and season with the Parmesan cheese, salt and freshly crushed black pepper.

Thin the sauce with the pasta water when needed.

Serves 6

--Olive Garden website

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Answer 7

OK WELL COOK NOODLES AND WHEN THE NOODLES ARE ALMOST READY ADD CHOPPED SAUSAGES IT IS SO GOOD !!

IF U ALSO WANT ADD CHOPPED TOMATOES AND MELTED CHESEE MIXED IN IT MAKES IT EVEN BETTER!!!

AND WHEN YOU SERVE IT JUST PUT A BIT OF SALT AND PEPPER

mmmmmmm  GOOD