Ok, I'm really bad at this and no matter what I read or o, I can't seem to understand it. Please help.
Ok The questions are:
a. Calculate the total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output.
b. What is the break-even price? What is the shut-down price?
c. Suppose that the price at which Kate can sell catered meals is $21 per meal. In the short run, will Kate earn a profit? In the short run, should she produce or shut down?
d. Suppose that the price at which Kate can sell catered meals is $17 per meal. In the short run, will Kate earn a profit? In the short run, should she produce or shut down?
e. Suppose that the price at which Kate can sell catered meals is $13 per meal. In the short run, will Kate earn a profit? In the short run, should she produce or shut down?
Quantity of meals
0
10
20
30
40
50
VC
0
200
300
480
700
1000
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