Helpful advice for cooks!

Question

Thicken up runny low-fat yoghurt by stirring in a teaspoonful of lard!

Answer 1

Wrong, wrong, wrong. I don't know why you are a top contributor.

Answer 2

Thank you Plato i normally use candle wax but your tip is great i don't have to do this anymore,

http://www.youtube.com/watch?v=-wMI32d_A...

Answer 3

I think that would be terrible.

Answer 4

Tell me ur just kidding?!?!? Yuk, don't do it.

Answer 5

And the question is....

Answer 6

lard on toast works well

;-)

Answer 7

Your right Plato. When I have a good breakfast of fried worms on toast this is a great desert. Hmmmm

Try some Haggis on your corn flakes. It really adds flavor. HMMM

Answer 8

I nearly gagged when I read that > yuk lol

Answer 9

lol!

Thanks, great advice...I'll try it now...!

Answer 10

Lard is just gross. I bought it last month and almost died - not only from the smell but from the slimy greasy film it left in my mouth.

I can only imagine what it tastes like in your yogurt!!!  

Answer 11

I thought the whole idea of eating yoghurt was to eat fat free.  I would never add lard to it.  Yuk!  How about fruit or wheat germ instead?

Answer 12

Yukky, That is just defeating the object, Lard is all fat and nothing else.

Gross.!!