Home made spaghetti recipe?

Question

I wanted to make a great spaghetti dinner. And I was wondering if anyone knew a good recipe for home made spaghetti sauce. Thanks for all answers

Answer 1

Make this one.Easy and one of a great Italian sauce for pasta.They called it Spaghetti Amatriciana.

Italian pancetta or unsmoked bacon cut in cubes

Fresh tomato or tomato sauce in the tin

onions cut in cubes

extra virgin olive oil

pepperoncino or crushed pepper

basil

In one pan saute the onions with extra virgin olive oil.Let the onions simmered bit till transparent.Add the bacon cubes.Stir them together.Be sure the bacon is not dry. Add little more olive oil.Add the tomato sauce .Simmered them for 15 minutes.Add a pinch of pepperoncino and the basil.

Cook the spaghetti al dente as per the instructions from the package.

Toast the spaghetti with the Amatriciana sauce.Put it on the plate.sprinkle with little extra virgin olive oil and put some parmessan cheese on top. Buon appetito.

Answer 2

Authentic Italian Alfredo Sauce.

1 cup of whole milk , 1/2 stick butter

1/4 cup graded Romano cheese, try to get a good quality Italian imported if you can find it in your area. 3/4 cup of ricotta cheese. 1/8 teaspoon fresh graded or from the shaker, nutmeg. Now, make up on the side, desolve 1 heaping tablespoonful of corn starch and about three tablespoons of cold water enough to desolve the mixture. Seperately, in a sauce pan, gently heat up the milk and the butter, but do not boil, add the ricotta cheese, stiring all the time. Add the Romano cheese, while continuing to heat the mixture.If at this point it is too thin, add more ricotta, if too thick add milk. When it is at the consistancy that you like, add the nutmeg, salt and pepper to taste. Now keeping it smooth stir in the corn starch mixture.

You should have a smooth store bought like consistancy, except it's homemade, fresh, authentic and it is delicious.

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creamy garlic pasta with mushrooms and prosciutto

1 cup canned chicken broth

3/4 cup whipping cream

3 large garlic cloves

1/4 teaspoon dried crushed red pepper

1/2 cup freshly grated Parmesan cheese

3 tablespoon butter

12 ounces crimini or button mushrooms, cut into 1/2-inches pieces

12 ounces spagetti

1 1/2 cups frozen green peas, thawed

8 thin prosciutto slices, cut crosswise into 1/4-inch-wide strips

Additional freshly grated Parmesan cheese

Preparation: Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.

Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 1 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.

Answer 3

Things You’ll Need:

    * Spaghetti noodles

    * Green and red peppers

    * Onions

    * Garlic salt

    * Parmesan cheese

    * Ground beef and spaghetti sauce flavored with meat

Step1

Clean the cooking area. A clean cooking area makes your meal a safe and delicious treat. This means you prevent illness, sickness or disease from contaminated pots, pans, meats or other cooking materials. This means that you do not cook with darker colored meat, rancid meat or noodles that look dull or stale. This also means that you do not cook with dirty pots and pans. If you do, then you will have very few guests and very few persons to serve. Could you live with yourself know that your negligence in this manner cause someone to get sick? For this reason, grab a sponge or dish cloth, add some water and some dish washing liquid and scrub your pots and pans and your cooking area, which includes the stove, burners, countertop and sink. After you have done this, rinse the pots and pans, fill the pots and pans with water and turn on the burners. If you have done this, you ready to start the cooking process.

Step2

Begin cooking. The cooking process involves you preparing the food and the ingredients to make the spaghetti. First, place the pots of water on the burner. Wait until the pots starts to boil to add the spaghetti noodles. Next, cut the onions, green and red peppers up into little pieces. Open the ground beef and tenderize it using a steak hammer or simply mash it up with a knife. Afterwards, place the ground beef into the giant frying pan. Add some water and butter or margarine. Next, add garlic salt to the ground beef and onions, green and red peppers. Mash the ingredients and seasoning together. Allow the ground to cook until it browns. Now, if the water is boiling, add the noodles to the pot of water and wait until the noodles are soft or fork tender. When the noodles and the ground beef is ready then put the ingredients together.

Step3

Put the ingredients together. When the ground beef is ready, drain the grease or access fluid. Then add the spaghetti sauce flavored with meat to the ground beef. Stir the ground beef around until the spaghetti sauce has completely amalgamated with the meat. Next, drain the water from the pot of spaghetti noodles until the pot is completely water free. Pour the spaghetti noodles into a clean plastic bowl. Add the Parmesan cheese and garlic salt to the noodles. Now, add the ground beef with the spaghetti sauce to the spaghetti noodles. Stir the ground beef with the spaghetti sauce into the spaghetti noodles until it is fully amalgamated. Once the noodles and sauce is fully meshed, it is ready to serve.

Step4

Serve the spaghetti. Serving the spaghetti is really about finding good, clean plates, and making sure that you make enough for the persons you are serving. Make some garlic bread with cheese to go along with this spaghetti and add some garden salad and you have a wonderful newly acquired American classic spaghetti without meatballs.  

Answer 4

Try " Asian Spaghetti" you can see this recipe here...

http://therecipe-finder.com/asian-spaghe...