Homemade curry..any good recipes?

Question

for a proper indian homemade curry please ??

Answer 1

Hello,

That is great that you want a good recipe for curry from india...well i personally think they make the best but some people could say no...

Ingredients

1 tbsp Oil

10g Butter

3 Cloves Garlic, crushed

1 Medium Onion, finely chopped

2 tbsp Garam Masala

1 tsp Ground Coriander

½ tsp dried mint

570g Boneless, Skinless Chicken Breast, diced

200 ml water

Method

Heat the oil and butter in a wok or large, heavy frying pan. Add the garlic and onion and stir fry for about 5 minutes until onion is golden.

Stir in the garam masala, coriander and mint. Add the chicken and cook over a moderate heat for 5 minutes, stirring occasionally.

Add the water, stir, and simmer without a lid for 10-15 minutes until the chicken is cooked and sauce has thickened

Hope i helped you out.  

Answer 2

Try looking me up on recipezaar.com I have over 100 recipes for curry there. Many Indian and Sri Lankan as well as others. You can print them out a will.

Answer 3

Google it, there are some really good ones out there.

Answer 4

Hopefully my ex won't be upset with me for sharing his moms recipe. This is to die for.

Indian Pumpkin Recipe

Ingredients:

¾             kg pumpkin (could also use butternut squash)

2-3          medium sized onions (finely chopped)

3-4          tomatoes

1              teaspoon garlic and ginger paste

½             teaspoon cinnamon powder (optional)

3              tablespoons sugar

2              teaspoons red chilli (or to taste)

1              teaspoon turmeric powder

1-1½      teaspoon salt (or to taste)

½             kg beef/mutton (bite sized pieces)

½             cup cooking oil



Peel the pumpkin and chop into small pieces of 1 to 2 inches. Heat the oil on a low flame and add the onions, frying them until they’re golden brown. Then add the garlic and ginger paste letting it fry along with the onions for a minute. Chop the tomatoes into small pieces (about 4 pieces each) and add them into the onions. Once the tomatoes have dissolved and given off their juice, add the chilli, salt and turmeric powder and stir until they have dissolved too. The beef/mutton should be added at this point and cooked until tender. Then add the pumpkin and fill the dish with enough water to cover the chopped pumpkin pieces. Raise the flame, adding sugar and cinnamon powder, and let the water to evaporate. While the water starts evaporating, the pumpkin should start getting soft. As it does, mash it with some large spoon or ladle so that it forms a pulp and keep stirring after every few minutes. Ready to serve once the oil starts showing on the surface of the pulp. There might still be slight hint of water in the dish which is ok as long as the pumpkin pulp starts looking slightly oily.

I made it with beef and used the cinnamon.

Answer 5

try this web site they should have a good recipe for you

http://www.indiancurryrecipes.com/

Answer 6

Karahi Curry Sauce



6 tbsp vegetable oil

2 medium onions, finely chopped

6 garlic cloves, finely chopped

2 green chillies, chopped

1 tsp ground cumin

1 tsp ground coriander

¼ tsp turmeric

¼ tsp salt

¼ tsp garam masala

1 tsp peeled and grated root ginger

200g tinned tomatoes, blended

Preparation:

Heat the oil and fry the onions, garlic and chillies on a medium heat for 9-10 minutes till they are caramelised. Add the cumin, coriander, turmeric, salt and garam masala and stir. Then mix in the ginger and tip in the tomatoes. Cook for a minute and add 100ml of water. Cook for 5 minutes until the oil surfaces.

Answer 7

I start with stir frying some veggies and tofu or whatever meat you want.  Then add some fresh garlic and ginger and lemongrass to the stir fry.  Add chili paste,fresh leaf basil and curry powder and soy sauce.  You can also add a tbs or two of peanut butter at this point.  then add a can of coconut milk (or 2 depending on how big the dish) and stir it all in together till bubbly.  You may then add a bit of cornstarch mixed with water to the dish to thicken, but not too much.  Veggies I like to add are bok choy, yellow peppers, chopped tomatoes, green onions, mushrooms, soybeans or edamamme, corn, whatever you have on hand will do well tho.  You can add cayenne to spice it up if you need more.  This is a versatile dish, so experiment!  I like it over basmati or jasmine rice, this gives it a special touch.  stir fry with either olive or coconut oil!

Answer 8

no but i have one for chilli con carnie. but i will give you a link maybe it will help