How 2 make Rosti pan-fried Potato?

Question

How 2 make Rosti pan-fried Potato?

Answer 1

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6 large potatoes

6 tablespoons butter

8 ounces Swiss cheese, grated

salt to taste

ground black pepper to taste

2 tablespoons hot water  

DIRECTIONS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Answer 2

Ingredients

1 1/2 kg large baking potatoes or waxy potatoes

60 g butter

2 tablespoons sunflower oil

salt & freshly ground black pepper

1 teaspoon finely chopped parsley or fresh thyme

Directions

1. Boil the potatoes for 10 minutes until just tender.

2. Drain thoroughly and leave to cool then peel.

3. Chill for about 4 hours (this can be speeded up by careful use of the freezer).

4. Coarsely grate the potatoes into a large bowl.

5. Add salt and pepper and herbs to taste.

6. Melt half the butter and half oil in the frying pan.

7. Add the grated potato and flatten into a cake in the pan (use a fish knife for this as it makes it a bit easier).

8. Cook over a low heat for about 15 minutes.

9. Once the base is crisp turn on to a plate.

10. Melt the remaining butter and oil in the frying pan.

11. Add the potato cake and cook the other side.

Voila!!!

Enjoy!!!